Make these raw exotic avocado truffles with just a few ingredients if you want a quick, sweet and healthy vegan snack!
I love raw truffles! If you’re craving something sweet and delicious, but without all the guilt included, then raw vegan truffles are the best choice for you!
I received a pack of coconut flour last week and I immediately knew I was going to use it in a raw dessert recipe. I’ve never used or eaten coconut flour before, but I was really impressed by its taste and texture. It’s awesome in desserts!
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So, what do you do when you desperately want something sweet but also don’t want to ruin your diet? Make yourself a quick raw snack! These raw exotic avocado truffles are very easy to make and healthy too! They have a soft, moist texture and a subtle coconut flavor. Kiwis and avocado give it a vibrant, green color I love.
I really didn’t expect much when I made these avocado truffles. It was an unexpected creation with what I had in my pantry, but the result was beyond my expectations. This is definitely one raw dessert I’ll be making again.
- 1 ripe avocado
- 2 kiwis, peeled
- 6 Tbsps coconut flour
- 1 Tbsp coconut oil
- 1½ Tbsp stevia powder (or any other healthy sweetener of choice, to taste)
- Put all ingredients into a blender and blend until smooth.
- Put the avocado truffles composition in a bowl and start shaping the truffles - 1 tsp per truffle.
- It is best to leave them in a fridge for at least an hour before serving, but you can eat them right away too.