Raw Protein Power Carob Hemp Truffles
These raw carob and hemp protein truffles are some of the best raw truffles you'll ever eat: super-creamy, melt-in-your-mouth and wholesome too. They come together in about 10 minutes with no baking required.
Ingredients
- 10 dates pitted, soaked in water for 15 minutes and halved
- 3 Tbsps carob powder plus extra for coating
- 3 Tbsps hemp protein powder
- ½ Tbsp healthy sweetener of choice optional, for a little extra sweetness
- ½ Tbsp rum extract
Instructions
- Add all the ingredients to your food processor or blender. Process until super-smooth.
- Put 2-3 Tbsps of carob powder on a plate.
- Shape the mixture into truffles and roll them in the carob powder to coat.
- Store in the fridge for at least 20 minutes before serving, or just serve them right away!
Notes
Yields roughly 8-10 small truffles depending on size. Medjool dates blend the smoothest, so use them if you can. Store in an airtight container in the fridge for up to 1 week, or freeze for longer keeping.