Vegan Carrot Muffins with Chocolate Chips
Carrots and chocolate? It might sound weird but trust me, this combo is simply amazing. Here's how to make the ultimate vegan carrot muffins with chocolate chips!
- 1 3/4 cups flour
- 2 cups grated carrots
- 1 cup coconut yogurt
- 2 Tbsp flaxseed meal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp powdered ginger
- 1/2 tsp nutmeg
- 1/2 cup walnuts chopped
- 1/2 cup chocolate chips
- 1/3 cup coconut oil melted
- 1/2 cup maple or agave syrup
- 1 tsp vanilla extract
Add 4 Tbsp of water to your flaxseed meal and set aside.
In a bowl, combine the flour, baking powder, baking soda, salt, ginger, and nutmeg.
Add the chocolate chips and mix them in before adding the carrots and walnuts.
Add the rest of your ingredients and mix until combined.
Pour batter into muffin cups and bake at 170 degrees C for 12-15 minutes or until golden brown.