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Vegan Carrot Muffins with Chocolate Chips
Carrots and chocolate? It might sound weird but trust me, this combo is simply amazing. Here's how to make the ultimate vegan carrot muffins with chocolate chips!
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Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Choose Serving Size
6
Ingredients
1 ¾
cups
flour
2
cups
carrots
grated
1
cup
coconut yogurt
2
Tbsp
flaxseed meal
1
tsp
baking powder
½
tsp
baking soda
½
tsp
salt
½
tsp
powdered ginger
½
tsp
nutmeg
½
cup
walnuts
chopped
½
cup
chocolate chips
⅓
cup
coconut oil
melted
½
cup
maple or agave syrup
1
tsp
vanilla extract
Instructions
Add 4 Tbsp of water to your flaxseed meal and set aside.
In a bowl, combine the flour, baking powder, baking soda, salt, ginger, and nutmeg.
Add the chocolate chips and mix them in before adding the carrots and walnuts.
Add the rest of your ingredients and mix until combined.
Pour batter into muffin cups and bake at 170 degrees C for 12-15 minutes or until golden brown.