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Vegan Carrot Muffins with Chocolate Chips Briose cu morcovi si ciocolata

Vegan Carrot Muffins with Chocolate Chips

Carrots and chocolate might sound like an odd pair, but this combo is simply amazing. These fluffy vegan carrot muffins with chocolate chips are ready in just 25 minutes, perfect for breakfast or a sweet snack.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Choose Serving Size 6

Ingredients 

  • 1 ¾ cups flour
  • 2 cups carrots grated
  • 1 cup coconut yogurt
  • 2 Tbsp flaxseed meal
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp powdered ginger
  • ½ tsp nutmeg
  • ½ cup walnuts chopped
  • ½ cup chocolate chips
  • ⅓ cup coconut oil melted
  • ½ cup maple or agave syrup
  • 1 tsp vanilla extract

Instructions

  • Add 4 Tbsp of water to your flaxseed meal and set aside to form a flax egg.
  • In a bowl, combine the flour, baking powder, baking soda, salt, ginger, and nutmeg.
  • Add the chocolate chips and mix them in before adding the carrots and walnuts.
  • Add the rest of your ingredients and mix until just combined.
  • Pour the batter into muffin cups and bake at 170 degrees C (340 degrees F) for 12-15 minutes, or until golden brown.

Notes

Coat the chocolate chips in the flour mixture before adding the wet ingredients to keep them from sinking, and avoid overmixing the batter. Store in an airtight container at room temperature for up to 3 days, or freeze for longer.