Go Back
vegan avocado brownies

Avocado Brownies

Ruxandra Micu
Avocado brownies - have you ever tried them? They're simply amazing! And this recipe for vegan avocado brownies is the easiest and most delicious dessert recipe you can try today!
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 10
Calories 150 kcal


  • For the brownies:
  • 2 large Hass avocados
  • ½ cup apple puree
  • 2 Tbsp date syrup
  • ¾ cup flour - use GF if needed
  • ½ cup cocoa powder
  • 1 Tbsp avocado oil
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 Tbsp dark chocolate melted
  • a pinch of salt
  • For the frosting:
  • 1 large ripe avocado
  • 1 Tbsp date syrup
  • 2 Tbsp cocoa powder
  • 1 tsp vanilla extract


  • For the frosting:
  • Add all frosting ingredients to a blender and blend until smooth and incorporated.
  • Transfer to a bowl and set to the fridge.
  • For the brownies:
  • Heat the oven to 200 C.
  • Spray a brownie baking shape with oil and dust with cocoa powder. Set aside.
  • In a food processor, add the avocado, apple puree, date syrup, melted chocolate, vanilla extract, and pulse until smooth.
  • Transfer to a mixing bowl. Add the flour, cocoa powder, baking soda, avocado oil, and salt.
  • Mix until all ingredients are combined and incorporated.
  • Transfer to the prepared baking dish and bake for about 20 minutes or until the toothpick comes out clean.
  • Let cool and cover with frosting.
  • Serve with seasonal fruits. Enjoy!