For the frosting:
Add all frosting ingredients to a blender and blend until smooth and incorporated.
Transfer to a bowl and set to the fridge.
For the brownies:
Heat the oven to 200 C.
Spray a brownie baking shape with oil and dust with cocoa powder. Set aside.
In a food processor, add the avocado, apple puree, date syrup, melted chocolate, vanilla extract, and pulse until smooth.
Transfer to a mixing bowl. Add the flour, cocoa powder, baking soda, avocado oil, and salt.
Mix until all ingredients are combined and incorporated.
Transfer to the prepared baking dish and bake for about 20 minutes or until the toothpick comes out clean.
Let cool and cover with frosting.
Serve with seasonal fruits. Enjoy!