Avocado Brownies
Avocado brownies - have you ever tried them? They're simply amazing! And this recipe for vegan avocado brownies is the easiest and most delicious dessert recipe you can try today!
Ingredients
- For the brownies:
- 2 large Hass avocados
- ½ cup apple puree
- 2 Tbsp date syrup
- ¾ cup flour - use GF if needed
- ½ cup cocoa powder
- 1 Tbsp avocado oil
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate melted
- a pinch of salt
- For the frosting:
- 1 large ripe avocado
- 1 Tbsp date syrup
- 2 Tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- For the frosting:
- Add all frosting ingredients to a blender and blend until smooth and incorporated.
- Transfer to a bowl and set to the fridge.
- For the brownies:
- Heat the oven to 200 C.
- Spray a brownie baking shape with oil and dust with cocoa powder. Set aside.
- In a food processor, add the avocado, apple puree, date syrup, melted chocolate, vanilla extract, and pulse until smooth.
- Transfer to a mixing bowl. Add the flour, cocoa powder, baking soda, avocado oil, and salt.
- Mix until all ingredients are combined and incorporated.
- Transfer to the prepared baking dish and bake for about 20 minutes or until the toothpick comes out clean.
- Let cool and cover with frosting.
- Serve with seasonal fruits. Enjoy!
Nutrition
Calories: 150kcalCarbohydrates: 19gFat: 7gFiber: 5gSugar: 5g
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