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easy Vegan Hash Browns

Vegan Hash Browns

Ruxandra Micu
Looking for a new recipe for breakfast or lunch? Why not try this delicious vegan hash browns? They're quick, easy and extremely delicious!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6
Calories 60 kcal


  • 4 medium potatoes
  • ½ onion finely chopped
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 2 Tbsp butter-flavored coconut oil


  • Wash the potatoes, add them to a medium saucepan, cover with water and bring to a boil.
  • Boil for about 5 minutes, until they start to soften.
  • Take off from heat, drain and let cool.
  • Peel the potatoes, then grate them on a grater.
  • Move to a large bowl, add the chopped onion and minced garlic, salt, and pepper. Mix until well incorporated, do not mash.
  • Heat a large frying pan on medium heat and add the coconut oil.
  • When the oil is melted, fry the hash browns.
  • Use about 2 Tbsp of mixture for each and form flat circles using a large spatula.
  • Serve with a fresh salad or your favorite dressing.