Vegan Hash Browns
Gourmandelle.com
Looking for a new recipe for breakfast or lunch? Why not try this delicious vegan hash browns? They're quick, easy and extremely delicious!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 6
Calories 60 kcal
- 4 medium potatoes
- ½ onion finely chopped
- 2 cloves garlic minced
- salt and pepper to taste
- 2 Tbsp butter-flavored coconut oil
Wash the potatoes, add them to a medium saucepan, cover with water and bring to a boil.
Boil for about 5 minutes, until they start to soften.
Take off from heat, drain and let cool.
Peel the potatoes, then grate them on a grater.
Move to a large bowl, add the chopped onion and minced garlic, salt, and pepper. Mix until well incorporated, do not mash.
Heat a large frying pan on medium heat and add the coconut oil.
When the oil is melted, fry the hash browns.
Use about 2 Tbsp of mixture for each and form flat circles using a large spatula.
Serve with a fresh salad or your favorite dressing.
Calories: 60kcalCarbohydrates: 4gFat: 5g