Vegan Hash Browns
Looking for a new recipe for breakfast or lunch? Why not try this delicious vegan hash browns? They're quick, easy and extremely delicious!
Ingredients
- 4 potatoes
- ½ onion finely chopped
- 2 cloves garlic minced
- salt and pepper to taste
- 2 Tbsp coconut oil or butter, for vegetarian version
Instructions
- Wash the potatoes, add them to a medium saucepan, cover with water and bring to a boil.
- Boil for about 5 minutes, until they start to soften.
- Take off from heat, drain and let cool.
- Peel the potatoes, then grate them on a grater.
- Move to a large bowl, add the chopped onion and minced garlic, salt, and pepper. Mix until well incorporated, do not mash.
- Heat a large frying pan on medium heat and add the coconut oil.
- When the oil is melted, fry the hash browns.
- Use about 2 Tbsp of mixture for each and form flat circles using a large spatula.
- Serve with a fresh salad or your favorite dressing.