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–+ servings
Greek Rice Stuffed Tomatoes rosii umplute

Rice Stuffed Tomatoes - Greek-flavored

Ready for some true comfort food, perfect for summer? I present to you this vegan recipe for rice stuffed tomatoes - yummy, full of flavor and packed with tons of nutrients!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Choose Serving Size 3

Ingredients 

  • 3 tomatoes
  • ½ cup arborio rice cooked
  • ½ cup cashews toasted
  • ¼ cup raisins
  • ½ cup kalamata olives chopped
  • ½ red onion chopped and sauteed
  • 2 Tbsp basil leaves julienned

Instructions

  • Boil the rice.
  • Preheat the oven to 200 C.
  • Wash and pat dry the tomatoes.
  • Cut off the top of the tomatoes and discard the inside of each tomato with a spoon.
  • In a bowl, combine the insides of tomatoes, rice, cashews, onion, raisins, olives, and the julienned basil.
  • Add salt and pepper to taste. Mix to combine.
  • Fill each tomato with the rice mixture, top with the cut off lid, put them into a baking dish, sprinkle with some olive oil and bake for about 30 minutes until they start to roast.
  • Enjoy!