Rinse the red bell peppers.

Remove the core and cut the peppers in 4

Place the slices, skin-side up, onto a baking sheet. Slide them under the broiler and broil until the pepper skin has charred.

While hot, put them in a large bowl and cover it with a lid. Let them steam a little (2-3 minutes).

Peel them.

Put all ingredients in your food processor.

Process on high speed for 5 minutes until hummus is extra-smooth.

Add a little bit of ice-cold water in order to make it as smooth as you want.

Sprinkle some sweet paprika on top.