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–+ servings
Roasted tomato soup with feta cheese supa crema de rosii coapte cu branza feta reteta

Roasted Tomato Soup with Feta Cheese

A deliciously fragrant roasted tomato soup topped with creamy feta, crunchy croutons, and fresh basil. Simple, comforting, and full of flavor.
Choose Serving Size 4 servings

Ingredients 

  • 1 kg cherry tomatoes you can use any other type of tomatoes you like; cherry tomatoes are sweeter and have fewer/smaller seeds
  • 3 Tbsp olive oil
  • 6 garlic cloves
  • fresh basil
  • salt and pepper to taste
  • 100 g feta cheese cut into small cubes
  • whole-grain croutons

Instructions

  • Put the cherry tomatoes in a large ceramic oven casserole and drizzle them with olive oil. Add the garlic and sprinkle with salt and pepper. Roast in the oven at 200C for 30 minutes.
  • Pour everything into a food processor and blend until smooth, for about 5 minutes.
  • Use a large strainer and strain the contents over a soup pot. This step will make the soup extra creamy and smooth.
  • Serve with feta cubes on top, croutons, and fresh chopped basil leaves.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat gently and add the feta, croutons, and fresh basil just before serving so they stay fresh.