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–+ servings
Roasted tomato soup with feta cheese supa crema de rosii coapte cu branza feta reteta

Roasted Tomato Soup with Feta Cheese

A deliciously fragrant roasted tomato soup topped with creamy feta, crunchy croutons, and fresh basil. Simple, comforting, and full of flavor.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 4 servings

Ingredients 

  • 1 kg cherry tomatoes you can use any other type of tomatoes you like; cherry tomatoes are sweeter and have fewer/smaller seeds
  • 3 Tbsp olive oil
  • 6 garlic cloves
  • fresh basil
  • salt and pepper to taste
  • 100 g feta cheese cut into small cubes
  • whole-grain croutons

Instructions

  • Put the cherry tomatoes in a large ceramic oven casserole and drizzle them with olive oil. Add the garlic and sprinkle with salt and pepper. Roast in the oven at 200C for 30 minutes.
  • Pour everything into a food processor and blend until smooth, for about 5 minutes.
  • Use a large strainer and strain the contents over a soup pot. This step will make the soup extra creamy and smooth.
  • Serve with feta cubes on top, croutons, and fresh chopped basil leaves.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat gently and add the feta, croutons, and fresh basil just before serving so they stay fresh.