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Roasted tomato soup with feta cheese supa crema de rosii coapte cu branza feta reteta

Roasted Tomato Soup with Feta Cheese

Let's indulge in a deliciously fragrant roasted tomato soup with feta cheese. Healthy, quick, and extremely delicious!
Choose Serving Size 4 servings

Ingredients 

  • 1 kg 35oz cherry tomatoes - you can use any other types of tomatoes you like, I prefer cherry tomatoes because they're sweeter and have smaller/less seeds
  • 3 Tbsps olive oil
  • 6 garlic cloves
  • fresh basil
  • salt and pepper to taste
  • 100 g ½ cup feta cheese, cut into small cubes
  • whole-grain croutons

Instructions

  • Put the cherry tomatoes in a large ceramic oven casserole and drizzle them with olive oil. Add the garlic and sprinkle with salt and pepper. Roast on the oven at 200C for 30 minutes. 
  • Pour everything into a food processor and blend until smooth - for about 5 minutes.
  • Use a large strainer and strain the contents over a soup pot. This step will make the soup extra creamy and smooth. 
  • Serve with feta cubes on top, croutons and fresh chopped basil leaves.