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–+ servings

Roasted Tomatoes and Feta Cheese Pasta

Extremely quick, super yummy, and healthy as well: here’s how to make the BEST roasted tomatoes and feta cheese pasta! Inspired by the Tik-Tok trend, only better!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Choose Serving Size 2

Ingredients 

  • ~500 g cherry tomatoes - I used both red and orange
  • 1 block Greek feta cheese 250g
  • 300 g pasta - I used rigatoni
  • 10 fresh basil leaves chopped + a couple more for garnish
  • 3 Tbsps olive oil
  • 2 tsp oregano
  • 6 cloves garlic
  • ground pepper

Instructions

  • In a ceramic pan, add the cherry tomatoes and peeled garlic cloves. Place the block of feta cheese on top, in the middle.
  • Drizzle with olive oil and sprinkle with oregano and ground pepper.
  • Bake in the oven at 200C for about 25-30 minutes, until the tomatoes are soft and nicely roasted.
  • Meanwhile, boil pasta according to the instructions on the package.
  • When ready, take the ceramic dish out of the oven. If you don't like the garlic whole, you can mash it with a fork. I prefer it whole so left it this way. Mash the feta cheese with a fork.
  • Drain the pasta and add it to the dish. Add fresh chopped basil. Mix well.
  • Serve!
  • Tip: I didn't add any more salt, because feta is salty enough for me. If you prefer it saltier, add it to taste.