Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Root Vegetables Coleslaw (with Beetroot, Carrot & Celeriac)
Discover the flavor and freshness in a generous portion of root vegetables coleslaw, enriched with beetroot, carrot and celeriac.
Print
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Choose Serving Size
4
Ingredients
2
beetroots
peeled, grated
4
carrots
grated
1
celeriac
peeled, grated
1
onion
julienned
4
scallions
chopped
Dressing
6
tbsp
olive oil
3
tbsp
apple cider viengar
salt and pepper
to taste
4
tbsp
pickled purslane
optional, but recommended
1
tsp
cayenne pepper
Instructions
Peel and grate the beetroots, celeriac and carrots.
Add the julienned onion and chopped scallions.
Add all the dressing ingredients and mix.