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–+ servings
best root vegetables coleslaw

Root Vegetables Coleslaw (with Beetroot, Carrot & Celeriac)

A vibrant, crunchy root vegetable coleslaw with beetroot, carrot and celeriac in a tangy apple cider vinaigrette. No cooking needed and ready in just 20 minutes.
Prep Time 20 minutes
Total Time 20 minutes
Choose Serving Size 4

Ingredients 

  • 2 beetroots peeled, grated
  • 4 carrots grated
  • 1 celeriac peeled, grated
  • 1 onion julienned
  • 4 scallions chopped

Dressing

  • 6 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • salt and pepper to taste
  • 4 tbsp pickled purslane optional, but recommended
  • 1 tsp cayenne pepper

Instructions

  • Peel and grate the beetroots, celeriac and carrots.
  • Add the julienned onion and chopped scallions.
  • Add all the dressing ingredients and mix well.

Notes

Keeps well in an airtight container in the fridge for up to 3 days; the flavors deepen as it sits. Serve as a fresh side, on sandwiches, or alongside grain bowls.