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–+ servings
Sheet Pan Pancakes 6 ways clatite la tava

Sheet-Pan Pancakes

Indulge yourself with a delightful breakfast - sheet pan pancakes, with four irresistible flavors. This easy recipe will save you time and satisfy the preferences of the whole family - perfect for lazy mornings or brunch gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Choose Serving Size 6 +

Ingredients 

  • 1 cup wholegrain flour
  • 1 cup white all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon of salt
  • 2 cups yogurt
  • 2 large eggs
  • 1 tablespoon of maple syrup
  • 2 tablespoons melted butter
  • 1 small banana cut into slices
  • 1 tablespoon cream cheese at room temperature
  • 1 tablespoon sugar
  • 2 tablespoons chocolate chips
  • 3 tablespoons raspberries
  • 2 tablespoons blueberries

Instructions

  • Heat the oven to 200 C (393F).
  • Grease a baking tray with butter or oil.
  • In a bowl, add wholegrain flour, white flour, baking powder, baking soda nd salt.
  • Whisk until well incorporated.
  • In another bowl, mix the yogurt, eggs, and maple syrup. Incorporate the liquid mixture into the flour mixture with the help of a whisk.
  • Add the butter and mix again. Don't overmix, it's ok if you get a lumpy dough.
  • In a small bowl, mix cream cheese with sugar.
  • Pour the dough into the baking tray greased in advance, on one quarter of the surface, spread the banana slices, on another quarter, the chocolate drops, on another raspberry and on the remaining quarter, add the cream cheese, a teaspoon at a time and spread with the tip of a knife or a toothpick. Then sprinkle with blueberries.
  • Put it in the oven and cook for 15 minutes or until it turns golden-brown on the surface. Drizzle with maple syrup, cut into squares and serve.