Shibuya Toast
Here's one of the easiest and most delicious dessert recipes I ever made - Shibuya toast! It's vegan, it's healthy and it's extremely tasty - perfect for any occasion!
Ingredients
- white bread cut from the end of the loaf
- 1 cup mixed berries
- 3 Tbsp butter melted; vegan ir regular
- 4 Tbsp honey or maple syrup
- ½ tsp cinnamon
- 1 scoop vanilla ice-cream mixed with grated ginger to taste
Instructions
- Cut out the center part of the bread. Cut into 1-inch cubes.
- In a pan, add the melted butter and 3 Tbsp honey. Cook for 1-2 minutes.
- Transfer the mixture to a bowl leaving 1 Tbsp in the pan.
- Add the bread cubes to the pan and fry until golden brown.
- Use the melted butter and honey mixture to brush the toast box inside and out.
- Bake at 200 degrees for 10-15 minutes until golden and crispy.
- Put the berries in a pan with the remaining 1 Tbsp of honey and cook for 3-4 minutes.
- Fill the toast box with layers of berries and bread cubes.
- Top with ice-cream and a sprinkle of cinnamon.