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–+ servings
Smoky Beans Stew recipe Mancare de fasole iahnie de fasole cu afumatura

Smoky Beans Stew

Quick, easy, and extremely nourishing – here’s how to make the most delicious smoky beans stew. Give it a try!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Choose Serving Size 4

Ingredients 

  • 2 cans white cannellini beans 400g each
  • 1 block smoked tofu ~300g
  • 1 onion
  • 1 carrot
  • 1 bell pepper
  • 250 ml tomato paste
  • 2 Tbsp oil
  • 4 bay leaves
  • 1 tsp thyme
  • 1 Tbsp sweet paprika
  • 1 tsp smoked paprika
  • salt and pepper to taste
  • herbs for serving

Instructions

  • Chop the carrot, onion, and bell pepper into small pieces. Drain the water from the bean cans.
  • Heat the oil in a pan and add the chopped veggies. Saute for a couple of minutes.
  • Add a bit of salt, pepper, and the rest of the spices. Add 1 glass of water and let the vegetables boil for 10 minutes on low heat.
  • Add the beans and mix.
  • Add the tomato paste and the smoked tofu cut into strips (half a centimeter).
  • Cover with a lid and, if needed, add a bit more water. Let everything cook for 10-15 minutes on medium heat.
  • Serve with chopped herbs on top.