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–+ servings
Miso and Lime Mushrooms with Soba Noodles vegetarian

Soba Noodles with Mushrooms and Miso-Lime Sauce

Indulge in the delightful flavors of this enticing recipe for soba noodles with mushrooms and miso sauce - a captivating fusion of Asian tastes that will surely tantalize your taste buds.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 5 minutes
Choose Serving Size 2

Ingredients 

  • 200 g 7.1 oz soba noodles
  • 70 g 2.5 oz miso paste
  • 1 lime juice only
  • 1 teaspoon honey or maple syrup
  • 3 King Oyster mushrooms sliced 2-3 cm thick
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Boil the soba noodles according to the instructions on the package. Strain them and leave them aside.
  • In a small bowl, add the miso paste, lime juice, honey or maple syrup and mix well.
  • In a pan, add 1 tablespoon of olive oil, put the mushroom slices in a single layer in the pan, sprinkle with a little salt, pepper and garlic powder.
  • Fry for 2-3 minutes, then turn them on the other side, sprinkle with the remaining oil and continue to cook the mushrooms until they turn brown.
  • Add the miso sauce and cook for another 30 seconds, until the sauce thickens.
  • Serve the soba noodles with mushroom topping and sauce. Sprinkle with fresh chives.