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–+ servings
Spaghetti salad recipe

Spaghetti Salad

Discover the secret for the perfect Summer pasta salad - Spaghetti Salad: a surprising and easy-to-prepare delicacy! This recipe that will change the way you see ordinary salads. With an irresistible mix of thin spaghetti and fresh vegetables, this salad will delight your taste buds and make you fall in love with new ways to enjoy pasta.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Choose Serving Size 4

Ingredients 

  • 200 g spaghetti
  • 1 cup cherry tomatoes chopped
  • ½ cup Kalamata olives
  • ½ cup green olives
  • 1 cup asparagus
  • 1 small red onion finely chopped
  • 2 cups arugula

Dressing:

  • 5 tablespoons olive oil
  • 2 tablespoons apple cider vinegar unfiltered
  • 2 tablespoons finely grated parmesan
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon of crushed garlic
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon maple syrup
  • ½ teaspoon white pepper

Instructions

  • Cut the spaghetti in half and cook them according to the instructions on the package.
  • Start by preparing the dressing. Combine all the dressing ingredients in a jar, close the lid tightly, and shake vigorously until the sauce is smooth and well blended. Place the jar in the refrigerator while you prepare the salad.
  • In a saucepan, bring water to a boil. Add the cleaned asparagus and cook for 2 minutes. Remove the asparagus from the water and let it cool on a chopping board for a few minutes. Cut the asparagus into 2-3 cm pieces.
  • Now it's time to assemble the salad. In a large bowl, combine the arugula leaves, cooked pasta, tomatoes, olives, asparagus, and onions. Drizzle the prepared dressing over the salad and toss well to ensure even distribution. Allow the salad to rest for 5-10 minutes before serving, allowing the flavors to meld together.