Spanish Vegan Lemon Muffins | Vegan Magdalenas
Here's how you can make vegan magdalenas - a delicious Spanish dessert! These vegan lemon muffins will surely become your favorite sweet treat!
Ingredients
- 200 g flour
- 100 ml olive oil
- 200 ml soy milk
- 200 g sugar
- 1 tsp baking powder
- 1 lemon zested, ½ juiced
- 1 tsp pure vanilla extract
For the icing:
- 4 Tbsp sugar powder
- 1 Tbsp lemon juice
- ¼ Tbsp turmeric powder
Instructions
- Heat the oven to 180C.
- Add the muffin liners into the muffin tin and set aside.
- In a bowl, mix the flour, sugar, baking powder and lemon zest. Add the oil, vanilla, lemon juice and soy milk, then mix until smooth.
- Pour the mixture into the tin, in each muffin liner.
- Bake for 25 minutes. Test with a toothpick. Insert it in the middle of a muffin and if it comes out clean, they're ready. Otherwise, let them bake for a couple more minutes.
- Let them cool in the tin for 10 minutes, then remove and transfer the muffins on a rack to cool.
- For the icing, add the powdered sugar and turmeric powder into a small bowl. Mix in lemon juice. Mix until incorporated and sticky. Top each vegan lemon muffin with a teaspoon of icing.