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–+ servings
halloween vegan spider cupcakes paianjen

Spider Cupcakes for Halloween

Impress all your family and friends with these spooky and delicious cupcakes! These vegan spider cupcakes for Halloween are easy to make, tasty and healthy!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Choose Serving Size 6

Ingredients 

For the cupcakes:

  • ⅓ cup chocolate chips

Dry ingredients:

  • 1 ¼ cup all-purpose flour
  • ⅓ cup white sugar
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • 3 Tbsp cocoa powder
  • ¼ tsp salt

Wet ingredients:

  • 1 Tbsp coconut oil melted
  • ⅔ cup chocolate milk vegan or dairy
  • ½ tsp apple cider vinegar
  • ½ tsp vanilla extract

For the frosting:

  • 3 Tbsp dark chocolate chips
  • 3 Tbsp milk vegan or dairy

For the decoration:

  • 2 Tbsp dark chocolate shredded
  • fruit strip candy
  • 1 tbsp cranberries fresh

Instructions

  • Pre-heat the oven to 180°C.
  • In a mixing bowl combine all the dry ingredients.
  • Whisk, then add all the wet ingredients and whisk again until you get a smooth batter.
  • Equally, fill the batter in a cupcake pan lined with cupcake wrappers.
  • Add some chocolate chips on top of each cupcake.
  • Bake for about 20 minutes.
  • Let the cupcakes cool on a rack.
  • Meanwhile, prepare the frosting:
  • Heat the vegan milk in a small pot. Turn off the heat.
  • Add the chocolate chips and let it sit a minute.
  • Whisk until well incorporated and until you get a smooth frosting cream.
  • Dip the top of each cupcake in the frosting, then set aside for few minutes.
  • When the frosting is set, gently dip the top of the cupcakes in shredded chocolate.
  • Decorate each cupcake with strips candy and two fresh cranberries in order to get a spider cupcake.