Go Back
–+ servings
Spinach and Cauliflower Gratin casserole Conopida gratinata la cuptor cu spanac si branza

Spinach and Cauliflower Gratin

This recipe is for all those of you looking for a little bit of comfort food. Here's how to make the ultimate spinach and cauliflower gratin! Give it a try!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Choose Serving Size 6

Ingredients 

  • 1 kg 9 cups cauliflower florets, frozen
  • 1 carrot chopped
  • 500 g 17.5 oz fresh spinach, roughly chopped
  • 1 large onion chopped
  • 6 garlic cloves minced
  • 2 Tbsps miso paste
  • 3 eggs beaten
  • 100 g ~ 1 cup Panko breadcrumbs
  • 200 g 7 oz hard goat cheese, grated
  • 1 Tbsp ghee
  • 4 Tbsps Parmesan cheese freshly grated
  • salt and pepper to taste

Instructions

  • Heat the ghee or butter in a large pan. Add the onion and garlic and saute for 2 minutes. Add the frozen cauliflower florets and chopped carrot and cover with a lid. Cook on medium heat for 15 minutes.
  • Add the spinach and cover again with a lid. Cook for 5 more minutes or until wilted.
  • Remove from heat. Add the miso paste, beaten eggs, grated goat cheese, seasonings, and breadcrumbs. Mix well.
  • Cover a casserole oven pan with some parchment paper. Pour the mixture into the pan and spread evenly.
  • Sprinkle grated Parmesan cheese on top and bake in the oven, at 200C, for 25 minutes.
  • Let it cool a bit before serving.