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–+ servings
Spinach and Truffle Cheese Omelette Omleta cu branza cu trufe si spanac

Spinach and Truffle Cheese Omelette

Special brunch coming up? Here's an excellent idea: prepare this spinach and truffle cheese omelette that will surely impress everyone! Give it a try, it's so easy to make!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Choose Serving Size 2

Ingredients 

  • 6 medium eggs
  • 100 g 3.5 oz cow cheese with truffle bits
  • ½ Tbsp truffle olive oil
  • ½ Tbsp butter
  • 3-4 fresh spinach leaves
  • smoked Maldon salt to taste
  • white pepper to taste
  • chives for garnishing

Instructions

  • Heat the oil and butter in a non-stick large pancake pan.
  • Whisk the eggs until fluffy. Add the salt and pepper and mix.
  • Pour the eggs into the pan and turn the heat to medium.
  • Add the spinach leaves and grated cheese.
  • Wait until it starts lifting near the margins and using a spatula, slowly and carefully start folding the omelette into a roll, section by section.
  • You can turn the heat to low, to be careful not to burn it.
  • Serve with fresh chopped chives on top.