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–+ servings
Spring Detox Salad Salata detoxifianta de primavara

Spring Detox Salad

This raw vegan spring detox salad is bright, crisp, and full of fresh greens tossed in a zesty hemp oil and horseradish dressing. It comes together in just 10 minutes for a light, cleansing lunch.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Choose Serving Size 2

Ingredients 

  • 1 cup parsley chopped
  • 1 cup spinach chopped
  • 6 radishes sliced
  • 1 cup ramps chopped
  • 1 cup watercress
  • ½ cup scallions chopped
  • 1 tbsp flax seeds

Dressing:

  • 4 tbsp cold-pressed hemp oil you can use extra-virgin olive oil if you don't have hemp oil
  • 1 lemon juiced
  • ½ tsp sea salt
  • 1 tsp herbs de Provence
  • 2 tbsp horseradish grated; it is best to use pickled horseradish, but you can use fresh too

Instructions

  • Make the dressing: add all the dressing ingredients together and whisk well.
  • Rinse and chop the greens and veggies well, then mix them together. Serve with golden flax seeds on top.
  • Add the dressing only right before serving the salad.

Notes

Dress the salad only right before serving so the raw greens stay crisp. Pickled horseradish gives a milder bite than fresh, so adjust to taste.