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Spring Spinach Salad with Tahini Dressing
This spring spinach salad with tahini dressing is not only healthy but delicious too! The hemp oil-tahini dressing makes this spinach salad taste divine!
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Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Choose Serving Size
2
Ingredients
3
cups
spinach
chopped
6
radishes
sliced
1
cup
ramps
chopped
½
cup
scallions
chopped
2
Tbsps
raw seeds of choice
(I used pine, sunflower, and pumpkin seeds)
Dressing:
4
Tbsps
cold-pressed hemp oil
you can use extra-virgin olive oil if you don't have hemp oil
1
lemon
juice
½
tsp
sea salt
2
Tbsps
tahini
some water
only if the dressing is too thick
Instructions
Make the dressing. Add all ingredients together and mix well.
Rinse well and chop the greens and veggies. Mix them together. Serve with seeds on top.
Add dressing only right before serving the salad.