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–+ servings
Spring Spinach Salad Tahini Dressing Salata de spanac reteta

Spring Spinach Salad with Tahini Dressing

This fresh spring spinach salad is tossed with a creamy hemp oil and tahini dressing. It comes together raw in just 10 minutes for a light, nourishing vegan side.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Choose Serving Size 2

Ingredients 

  • 3 cups spinach chopped
  • 6 radishes sliced
  • 1 cup ramps chopped
  • ½ cup scallions chopped
  • 2 Tbsps raw seeds of choice I used pine, sunflower, and pumpkin seeds

Dressing:

  • 4 Tbsps cold-pressed hemp oil you can use extra-virgin olive oil if you don't have hemp oil
  • 1 lemon juiced
  • ½ tsp sea salt
  • 2 Tbsps tahini
  • water only if the dressing is too thick

Instructions

  • Make the dressing. Add all the dressing ingredients together and whisk well until smooth.
  • Rinse well and chop the greens and veggies, then mix them together. Serve with the seeds on top.
  • Add the dressing only right before serving the salad.

Notes

Add the dressing only right before serving so the spinach stays crisp. If the dressing is too thick, thin it with a little water.