Spring Watercress Salad with Balsamic Vinaigrette
This is an easy spring watercress salad served with my favorite balsamic vinaigrette recipe and raw sesame seeds.
Ingredients
- 3 cups watercress chopped
- some cherry tomatoes whole or halved
- 1 cup ramps/wild garlic leaves chopped
- ½ cup scallions chopped
- 2 Tbsps raw sesame seeds
- Balsamic Vinaigrette:
- 6 Tbsps cold-pressed hemp oil you can use extra-virgin olive oil if you don't have hemp oil
- 2 Tbsps balsamic vinegar
- sea salt and ground pepper to taste
- 1 tsp honey optional
Instructions
- Make the balsamic vinaigrette. Add all ingredients together and mix well.
- Rinse well and chop the greens and veggies. Mix them together. Serve with seeds on top.
- Add balsamic vinaigrette only right before serving the watercress salad.