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–+ servings
Asian Garlic Tofu

Sticky Asian Garlic Tofu

Let’s turn one of the most basic ingredients into the most delicious meal with this super easy recipe for sticky Asian garlic tofu! It’s quick, it’s yummy, it’s healthy as well!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Choose Serving Size 2

Ingredients 

  • 1 cup tofu extra firm, cubed
  • 1 cup brown rice
  • 2 Tbsp chives
  • 2 Tbsp sesame oil
  • ½ Tbsp coconut sugar
  • 2 tsp vegan butter
  • ¼ cup hoisin sauce
  • 2 Tbsp tamari for GF version or soy sauce
  • 3 cloves garlic minced
  • 1 tsp white sesame seeds
  • 1 tsp black sesame seeds
  • fresh cherry tomatoes optional, for serving

Instructions

  • In a bowl add the minced garlic, tamari and hoisin sauces and mix to combine.
  • Add tofu and toss to combine. Cover and refrigerate to marinate for about 30 minutes or overnight.
  • Cook the rice according to package directions.
  • Add the vegan butter and sesame oil to the skillet on medium heat.
  • When melted, add the marinated tofu and spread out in a single layer.
  • Sprinkle with coconut sugar and white sesame seeds.
  • Cook for about 5 minutes per side or until browned.
  • Serve tofu over a hot bed of rice, garnished with black sesame seeds, fresh tomatoes, and chives.