Go Back
–+ servings
Asian Garlic Tofu

Sticky Asian Garlic Tofu

Turn a humble block of tofu into a sticky, savory-sweet main with this easy Asian garlic tofu. Marinated in garlic, tamari, and hoisin, then pan-seared until caramelized and served over rice, it's ready in about 25 minutes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Choose Serving Size 2

Ingredients 

  • 1 cup tofu extra firm, cubed
  • 1 cup brown rice
  • 2 Tbsp chives
  • 2 Tbsp sesame oil
  • ½ Tbsp coconut sugar
  • 2 tsp vegan butter
  • ¼ cup hoisin sauce
  • 2 Tbsp tamari or soy sauce; use tamari for a gluten-free version
  • 3 cloves garlic minced
  • 1 tsp white sesame seeds
  • 1 tsp black sesame seeds
  • cherry tomatoes fresh, optional, for serving

Instructions

  • In a bowl, add the minced garlic, tamari, and hoisin sauce and mix to combine.
  • Add the tofu and toss to combine. Cover and refrigerate to marinate for about 30 minutes or overnight.
  • Cook the rice according to package directions.
  • Add the vegan butter and sesame oil to a skillet over medium heat.
  • Once melted, add the marinated tofu and spread it out in a single layer.
  • Sprinkle with the coconut sugar and white sesame seeds.
  • Cook for about 5 minutes per side, or until browned.
  • Serve the tofu over a hot bed of rice, garnished with black sesame seeds, fresh cherry tomatoes, and chives.

Notes

Press the tofu for 15-20 minutes before cubing so it absorbs the marinade and browns better. Leftovers keep in an airtight container in the fridge for up to 3 days.