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–+ servings
Strawberry Crumb Bars Dessert Prajitura cu capsuni

Strawberry Crumb Bars

Here's the perfect summer dessert: strawberry crumb bars! They're super yummy, extremely easy to make and simply addictive!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Choose Serving Size 9

Ingredients 

For the dough:

  • 1 ½ cups oats
  • 1 cup almond flour
  • 1 cup ground oats
  • 1 banana
  • ¼ cup maple syrup
  • ¼ cup coconut milk
  • 2 tsp baking powder

For the filling:

  • 2 ½ cups fresh strawberries chopped
  • 1 Tbsp maple syrup
  • 3 tsp lemon juice
  • 5 tsp chia seeds
  • 3 tsp cornstarch

Instructions

  • Wash and chop the strawberries.
  • Add the strawberries, maple syrup, lemon juice, chia seeds, and cornstarch to a saucepan and simmer for 5-7 minutes over medium-low heat.
  • Combine all the ingredients for the dough.
  • Line the baking dish with parchment paper.
  • Transfer 3/4 of the dough into the dish.
  • Press gently with your fingers to form the bottom layer.
  • Pour the strawberry filling over the crust.
  • Crumble the rest of the dough on top.
  • Bake at 180 C for 25 minutes.
  • Let the bars cool before cutting and serving.

Notes

Let the strawberry filling cool slightly before assembling, and cool the bars completely before slicing for clean, neat squares. Store in an airtight container in the fridge for up to 4 days.