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Strawberry Crumb Bars
Here's the perfect summer dessert: strawberry crumb bars! They're super yummy, extremely easy to make and simply addictive!
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Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Choose Serving Size
9
Ingredients
For the dough:
1 ½
cups
oats
1
cup
almond flour
1
cup
ground oats
1
banana
¼
cup
maple syrup
¼
cup
coconut milk
2
tsp
baking powder
For the filling:
2 ½
cups
fresh strawberries
chopped
1
Tbsp
maple syrup
3
tsp
lemon juice
5
tsp
chia seeds
3
tsp
cornstarch
Instructions
Wash and chop the strawberries.
Mix the strawberries with maple syrup, lemon juice, chia seeds, and cornstarch in a saucepan and simmer for 5-7 min on medium-low heat.
Combine all the ingredients for the dough.
Cover the baking dish with parchment paper.
Transfer 3/4 of the dough in the dish.
Press gently with your fingers to make the bottom layer.
Pour the strawberry filling over the crust.
Crumble the rest of the dough on top.
Bake at 180 C for 25 min.
Let it cool before cutting and serving the bars.