Sweet Potato Muffins
If you love sweet potatoes as much as I do, then you will definitely fall in love with this recipe for sweet potato muffins! It's vegan, delicious and healthy too!
Ingredients
Dry ingredients:
- 1 ¾ cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ¼ tsp ground cinnamon
- ¾ tsp ground nutmeg
- ¾ tsp ground cardamom
Wet ingredients:
- 2 eggs or replace with 4 Tbsp psyllium husks / ground flax seeds for vegan version
- 6 Tbsp blood orange juice
- ½ cup coconut oil melted
- 1 tsp vanilla
- ⅔ cup coconut sugar or brown sugar
- 1 cup sweet potatoes mashed
Topping:
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 180 C.
- Make the flax egg - mix the ground flax seed with orange juice (or use water). Set aside.
- Line a muffin tin with muffin liners.
- In a medium bowl, combine all dry ingredients.
- In a large bowl, mix all wet ingredients until well combined.
- Slowly add the dry mixture to the wet mixture and stir until well combined.
- Divide the batter mixture between muffins, about 10 medium ones.
- Top each of them with chocolate chips.
- Bake for about 20 minutes or until the tops are golden.