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–+ servings
tahini cookies

Tahini Cookies

Have you ever tried making tahini cookies before? If not, you have no idea what you're missing on! They're simple but full of delicious flavor! Plus, they're vegan!
Prep Time 5 minutes
Cook Time 15 minutes
Chilling time 30 minutes
Total Time 50 minutes
Choose Serving Size 12

Ingredients 

  • 2 cups almond flour
  • ¾ cup tahini
  • 5 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • pinch salt
  • 4 Tbsp sesame seeds

Instructions

  • Preheat the oven to 180ºC.
  • Line a baking tray with parchment paper.
  • In a food processor, mix together all the ingredients, except for the sesame seeds.
  • Refrigerate for about 30 minutes.
  • Scoop a Tbsp of cookie dough, roll it into a ball, then flatten it into a disk shape onto the tray. Sprinkle with sesame seeds and lightly press them into the cookie.
  • Repeat with the rest of the dough.
  • Bake the cookies at 180ºC for about 15 minutes or until lightly golden on top.
  • Let them cool on the rack, then enjoy!