Thai Peanut Noodles
These Thai peanut noodles are ready in less than 20 minutes and are bursting with flavors! Plus, they’re high in proteins!
Ingredients
- 200 g rice noodles
- 1 red bell pepper sliced into thin strips
- 2 cucumber sliced into thin strips
- 100 g broccoli cut into small florets
- 1 onion sliced
- 80 g peanuts lightly salted roasted, roughly chopped
- 250 g smoked tofu sliced, lightly toasted
- black sesame seeds for garnish
- 1 tsp coconut oil
Peanut Sauce:
- 80 g peanut butter creamy
- 60 g warm water
- 3 Tbsp soy sauce or tamari
- 2 Tbsp maple syrup
- 1 Tbsp sriracha
- 1 ½ Tbsp fresh ginger peeled and minced
- 1 Tbsp garlic minced
- 1 Tbsp sesame oil
Instructions
- Soak the noodles in hot water according to directions listed on the package.
- Meanwhile, prepare the peanut sauce. In a food processor, combine all sauce ingredients and blend til' smooth.
- In a wok pan, on medium heat, add a teaspoon of coconut oil.
- Add bell pepper, onions, broccoli, and stir-fry for about 3 minutes.
- Add toasted tofu and noodles and mix everything.
- Sprinkle with black sesame seeds and serve with the peanut sauce drizzled on top.