Tortellini soup
Here’s how you can make a delicious and easy vegan tortellini soup perfect for when you crave a hearty, wholesome soup recipe! Give it a try!
Ingredients
For the vegan “sausage”:
- 1 tbsp olive oil
- 1 cup smoked tofu
- 1 tsp cumin powder
- ½ tsp sweet paprika
- ½ tsp coriander ground
- ½ tsp black pepper ground
- ½ cup onion diced
- 1 tablespoon garlic minced
- 2 Tbsps olive oil
For the tortellini soup:
- 1 ½ cup tomatoes peeled and crushed
- 4 cups vegetable broth/stock or water
- 1 tsp tomato paste
- 1 tsp basil
- 1 tsp oregano
- 1 tsp salt
- ½ tsp pepper
- 2 cups mushroom tortellini store-bought
- 2 cups baby spinach
Instructions
- Add all the vegan sausage ingredients in a food processor or blender, except garlic and onion, and pulse a few times, until tofu gets a minced meat texture.
- In a large pot, over medium heat, heat olive oil and add the onion and garlic. Saute for a few minutes, then add minced tofu and continue to cook, until the onions are soft.
- Add all the soup ingredients, except tortellini and spinach. Stir and cook for 10 more minutes.
- Then add the vegan tortellini and cook until almost done - about 6 to 8 minutes. Add spinach, give it a stir, then cover and remove from heat
- Serve with some fresh chopped greens on top.