Vegan African Peanut Stew
If you're in the mood to try a new, healthy and super nourishing recipe, here's how to make an amazing vegan African peanut stew! Give it a try!
Ingredients
- 1 potato cut into slices
- 1 onion chopped
- 1 cup lentils
- ½ cup peanut butter
- 3 cloves garlic
- 1 Tbsp fresh ginger minced
- 1 tsp cumin powder
- ¼ tsp hot pepper flakes
- 2 Tbsp tomato paste
- 4 cups vegetable broth
- 3 collard green leaves
- fresh cilantro chopped
- lime
- olive oil
- salt & pepper
Instructions
- In a pot, heat up 2-3 Tbsp of olive oil and sautee the onion, garlic and ginger.
- Add the sliced potato, season with cumin, hot pepper flakes, salt and pepper.
- Cook for 2-3 minutes before adding the tomato paste, peanut butter, lentils and veggie broth.
- Simmer on low heat for 15-20 minutes.
- Add the chopped collard greens and cook for another 5 minutes.
- Serve with freshly squeezed lime juice and cilantro.