Go Back
–+ servings
Crispy Avocado Chips chipsuri de avocado

Vegan Avocado Chips

These crispy vegan avocado chips are a wholesome snack you can enjoy guilt-free. Made with ripe avocado, nutritional yeast and warm spices, they bake low and slow until golden and crunchy.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Choose Serving Size 4

Ingredients 

Wet ingredients:

  • 1 avocado ripe
  • 1 tsp lemon juice

Dry ingredients:

  • 1 Tbsp fried onions dried
  • 1 Tbsp flour
  • 1 Tbsp breadcrumbs use GF if needed
  • 1 Tbsp nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp cayenne
  • ¼ tsp smoked paprika
  • 1 Tbsp olive oil for baking

Instructions

  • Preheat the oven to 90°C.
  • Line the baking tray with parchment paper.
  • Add all the dry ingredients to the food processor and pulse until well combined.
  • Add the avocado and lemon juice and blend into a thick paste.
  • Form small balls of paste, about 1 tsp each.
  • Transfer the balls to the baking tray, cover with another sheet of oil-brushed parchment paper and flatten with a rolling pin until very thin and chip-like.
  • Remove the top parchment paper and transfer the tray to the oven.
  • Bake for about 40 minutes on low heat, until golden and crispy.
  • Happy snacking!

Notes

The flour and breadcrumbs can be swapped for gluten-free versions. These chips are best enjoyed fresh; re-crisp any leftovers in a low oven.