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–+ servings
Crispy Avocado Chips chipsuri de avocado

Vegan Avocado Chips

Are you dreaming of a healthy snack that you can indulge in, without feeling the usual guilt of consuming junk food? I got you - here is an awesome recipe for vegan avocado chips!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Choose Serving Size 4

Ingredients 

Wet ingredients:

  • 1 avocado ripe
  • 1 tsp lemon juice

Dry ingredients:

  • 1 Tbsp fried onions dried
  • 1 Tbsp flour
  • 1 Tbsp breadcrumbs - use GF if needed
  • 1 Tbsp nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp cayenne
  • ¼ tsp smoked paprika
  • 1 Tbsp olive oil for baking

Instructions

  • Preheat the oven to 90 C.
  • Lay a parchment paper on the baking tray.
  • Add all dry ingredients to the food processor and pulse until well-combined.
  • Add the avocado and lemon juice and blend to get a thick paste texture.
  • Form some paste balls, about 1 tsp/ball.
  • Transfer the balls to the baking tray, cover with another oil brushed parchment paper and flatten with a rolling pin until very thin, chips-like.
  • Remove the top baking paper and transfer the tray to the oven.
  • Bake for about 40 minutes on low, or until golden and crispy.
  • Happy snacking!