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–+ servings
Vegan Banana Split Pie slice on plate

Vegan Banana Split Pie

Are you ready for the fluffiest, most delicious summer dessert ever? Here's how to make a vegan banana split pie, a sweet treat that will make you fall in love!
Prep Time 20 minutes
Cook Time 0 minutes
Chilling time 3 hours
Total Time 3 hours 20 minutes
Choose Serving Size 8

Ingredients 

For the base layer:

  • 2 cups graham crackers crushed
  • ¼ cup coconut oil melted
  • 1 tsp vanilla extract

For the cheese layer:

  • 2 cups silken tofu
  • ½ cup cashew soaked in water overnight
  • ½ cup maple syrup
  • 1 tsp lemon juice
  • 3 Tbsp coconut oil melted
  • 1 tsp vanilla extract

For the fruit layer:

  • 2 bananas sliced
  • 1 cup pineapple crushed and drained
  • 1 cup raspberries
  • ½ cup blueberries

For the topping:

  • 2 cups vegan whipped cream
  • 1 cup fresh sour cherries
  • fresh mint springs

Instructions

  • In a bowl, combine the crushed crackers, melted oil, vanilla extract.
  • Press into a cake share to form a bottom layer. Set to the refrigerator.
  • In a food processor, add cashews and blend until smooth.
  • Add all the rest of the ingredients and pulse until combined and homogenous.
  • Pour the mixture on the cracker layer, return to the fridge overnight or for about 3 hours.
  • Top with the fruits, then add the whipped cream layer and decorate with sour cherries and some fresh mint springs.
  • Set to the fridge until ready to serve.