Vegan Bechamel (Easy Vegan White Sauce)
Enjoy the aroma and creamy texture of a delicious vegan Bechamel sauce (easy vegan white sauce), perfect to accompany your favorite dishes.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons white flour
- 2 cups soy milk or other unflavored veg milk of choice
- ½ teaspoon white pepper ground
- Nutmeg powder - optional
- ½ teaspoon salt
Instructions
- In a pot on medium heat, add the oil.
- When the oil heats up, add the flour and mix continuously with a whisk.
- Add the vegetable milk and continue to mix.
- When the sauce starts to boil, keep mixing until you get the necessary thickness of the composition.
- The sauce will continue to thicken as it cools.
- Add salt and pepper to taste.