Vegan Beetroot Borscht
This beetroot borscht is a healthy vegan soup recipe inspired by the traditional Ukranian borscht soup and it is perfect for any season!
Ingredients
- 1 beetroot chopped in small cubes
- 1 carrot grated
- 2 onions diced
- ½ cup celeriac chopped in small cubes (or grated, as you wish)
- 1 tbsp oil
- 3 tbsp vinegar
- ½ cup celery leaves or lovage leaves, chopped
- salt to taste
- ⅓ tsp ground pepper
- 3 L water
- parsley chopped, for garnish
Instructions
- Heat oil in a large pot.
- Add diced onions and sauté for 5 minutes, until golden.
- Add water.
- Add chopped beetroot, celery root, grated carrot , salt and pepper.
- Boil for 30 minutes.
- Add vinegar and chopped celery leaves.
- Garnish with parsley and serve hot!