4Tbspscoconut sugar or any other sweetener of choice
5Tbspsalmond milk
1tsppure vanilla extract
1Tbspcoconut oil + extra for greasing
1pinch salt
dairy-free yogurt or vanilla ice creamfor serving (optional)
Instructions
Preheat the oven to 180C.
Grease your baking dish with oil. Add the blueberries and cherries, in a single layer, on the bottom.
In a food processor or blender, add silken tofu and almond milk and blend until smooth. Add the flour, tapioca, sugar, coconut oil, vanilla, and salt. Mix well.
Blend until the batter is smooth.
Pour the batter into prepared baking dish. Bake in a preheated oven for about 45 minutes.