Go Back
+ servings
recipe Vegan Blueberry Clafoutis cu afine

Vegan Blueberry Clafoutis

Here's how you can make a delicious vegan blueberry clafoutis recipe quickly and easily. It's also gluten-free!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Choose Serving Size 6

Ingredients 

  • 200 g blueberries I used frozen
  • 300 g silken tofu
  • 150 g white rice flour or regular all-purpose flour
  • 1 Tbsp tapioca flour
  • 4 Tbsps coconut sugar or any other sweetener of choice
  • 5 Tbsps almond milk
  • 1 tsp pure vanilla extract
  • 1 Tbsp coconut oil + extra for greasing
  • 1 pinch salt
  • dairy-free yogurt or vanilla ice cream for serving (optional)

Instructions

  • Preheat the oven to 180C.
  • Grease your baking dish with oil. Add the blueberries and cherries, in a single layer, on the bottom.
  • In a food processor or blender, add silken tofu and almond milk and blend until smooth. Add the flour, tapioca, sugar, coconut oil, vanilla, and salt. Mix well.
  • Blend until the batter is smooth.
  • Pour the batter into prepared baking dish. Bake in a preheated oven for about 45 minutes.
  • Serve with a scoop of yogurt on top.