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Vegan Blueberry Clafoutis

Here’s how you can make a delicious vegan blueberry clafoutis recipe quickly and easily. It’s also gluten-free! 

Clafoutis is a world-known French dessert which is basically a simple baked fruit dessert with a flan-like batter. This dessert is traditionally made with black cherries, but other fruits such as berries, apples, red and sour cherries, plums, and pears can be used. It is served warm, with cream and then dusted with sugar.

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recipe Vegan Blueberry Clafoutis cu afine

The clafoutis or clafouti recipe originates from the Limousin region in France and even though its name sounds fancy, like most other French recipes, it is quite an easy recipe to make. The traditional recipe uses eggs and dairy products but you can easily veganize this delicious dessert using some silken tofu, dairy-free milk and coconut oil.

Vegan Blueberry Clafoutis cu afine reteta desert

I’ve recently written a guide about the French cuisine and its most popular recipes. So if you’re looking for more amazing French recipe, check out my French Cuisine Guide. You’ll also find some links to my French recipes.

French Vegan Blueberry Clafoutis cu afine

Even if your baking skills are not that developed, this is a recipe even a beginner cook can successfully make. The blender/food processor will pretty much do all the work for you.

You can serve this yummy, refined-sugar-free dessert with some vegan yogurt, cream or vanilla ice-cream on top! 🙂 Enjoy!

Vegan Blueberry Clafoutis cu afine

Yield: 6+

Vegan Blueberry Clafoutis

Vegan Blueberry Clafoutis cu afine reteta de post

Here's how you can make a delicious vegan blueberry clafoutis recipe quickly and easily. It's also gluten-free!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour


  • 85g (½ cup) blueberries, I used frozen
  • 85g (½ cup) sour cherries, I used frozen
  • 300g (10.5 oz) silken tofu
  • 150g (1 cup) white rice flour, or regular all-purpose flour
  • 1 Tbsp tapioca flour
  • 4 Tbsps coconut sugar, or any other sweetener of choice
  • 5 Tbsps almond milk
  • 1 tsp pure vanilla extract
  • 1 Tbsp coconut oil + extra for greasing
  • a pinch of salt
  • dairy-free yogurt or vanilla ice cream, for serving (optional)


  1. Preheat the oven to 180C.
  2. Grease your baking dish with oil. Add the blueberries and cherries, in a single layer, on the bottom.
  3. In a food processor or blender, add silken tofu and almond milk and blend until smooth. Add the flour, tapioca, sugar, coconut oil, vanilla, and salt. Mix well.
  4. Blend until the batter is smooth.
  5. Pour the batter into prepared baking dish. Bake in a preheated oven for about 45 minutes.
  6. Serve with a scoop of yogurt on top.

Nutrition Information



Amount Per Serving Calories 309Total Fat 6.8gCarbohydrates 56gProtein 5.9g

Did you make this recipe?

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Vegan Blueberry Clafoutis cu afine reteta




Saturday 12th of February 2022

Can the rice flour be substituted for coconut flour? Would it be the same amount if so?


Thursday 10th of March 2022

Hi Daniela. It should work with coconut flour as well, but I haven't tried it myself so I cannot be 100% sure.


Saturday 5th of June 2021

Hi, do you defrost the fruit before putting it in, or put them in frozen? Thanks!


Monday 11th of March 2024

Yes, I let it thaw either at room temperature or overnight in the fridge.


Friday 9th of October 2020

Would it be okay to make this without the tapioca? I'm intolerant to it. Thank you! x


Friday 12th of February 2021

Add corn starch instead. ;)


Friday 12th of February 2021

Add corn starch insead. ;)


Monday 25th of November 2019

Anyone ever tried to freeze this?


Tuesday 22nd of October 2019

Wonderful recipe, the cake`s texture was amazing, thank you!


Thursday 20th of February 2020

Thank you! So happy you liked it!

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