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Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

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Home » Blog » Recipes » Vegan Blueberry Clafoutis

Vegan Blueberry Clafoutis

Change language: Română

Here’s how you can make a delicious vegan blueberry clafoutis recipe quickly and easily. It’s also gluten-free! 

Clafoutis is a world-known French dessert which is basically a simple baked fruit dessert with a flan-like batter. This dessert is traditionally made with black cherries, but other fruits such as berries, apples, red and sour cherries, plums, and pears can be used. It is served warm, with cream and then dusted with sugar.

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recipe Vegan Blueberry Clafoutis cu afine

The clafoutis or clafouti recipe originates from the Limousin region in France and even though its name sounds fancy, like most other French recipes, it is quite an easy recipe to make. The traditional recipe uses eggs and dairy products but you can easily veganize this delicious dessert using some silken tofu, dairy-free milk and coconut oil.

Vegan Blueberry Clafoutis cu afine reteta desert

I’ve recently written a guide about the French cuisine and its most popular recipes. So if you’re looking for more amazing French recipe, check out my French Cuisine Guide. You’ll also find some links to my French recipes.

French Vegan Blueberry Clafoutis cu afine

Even if your baking skills are not that developed, this is a recipe even a beginner cook can successfully make. The blender/food processor will pretty much do all the work for you.

You can serve this yummy, refined-sugar-free dessert with some vegan yogurt, cream or vanilla ice-cream on top! 🙂 Enjoy!

Vegan Blueberry Clafoutis cu afine

Vegan Blueberry Clafoutis cu afine reteta de post

Vegan Blueberry Clafoutis

Ruxandra Micu
Here's how you can make a delicious vegan blueberry clafoutis recipe quickly and easily. It's also gluten-free!
5 from 4 votes
Print Recipe Pin Recipe
Servings 6 +

Ingredients
  

  • 1/2 cup blueberries I used frozen
  • 1/2 cup sour cherries I used frozen
  • 300 g silken tofu
  • 150 g white rice flour or regular all-purpose flour
  • 1 Tbsp tapioca flour
  • 4 Tbsps coconut sugar or any other sweetener of choice
  • 5 Tbsps almond milk
  • 1 tsp pure vanilla extract
  • 1 Tbsp coconut oil + extra for greasing
  • a pinch of salt
  • dairy-free yogurt or vanilla ice cream for serving (optional)

Instructions
 

  • Preheat the oven to 180C.
  • Grease your baking dish with oil. Add the blueberries and cherries, in a single layer, on the bottom.
  • In a food processor or blender, add silken tofu and almond milk and blend until smooth. Add the flour, tapioca, sugar, coconut oil, vanilla, and salt. Mix well.
  • Blend until the batter is smooth.
  • Pour the batter into prepared baking dish. Bake in a preheated oven for about 45 minutes.
  • Serve with a scoop of yogurt on top.

Vegan Blueberry Clafoutis cu afine reteta

 

 

Dairy Free, Desserts, Gluten Free, Low Fat, Recipes, Refined Sugar Free, Vegan

Previous Post: « French Cuisine | A guide for the most popular French recipes
Next Post: Vegan Fruit Tart / Easter Tart »

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Comments

  1. Gracie says

    October 9, 2020 at 3:39 am

    Would it be okay to make this without the tapioca? I’m intolerant to it. Thank you! x

    Reply
    • Ruxandra says

      February 12, 2021 at 5:22 pm

      Add corn starch insead. 😉

      Reply
    • Ruxandra says

      February 12, 2021 at 5:22 pm

      Add corn starch instead. 😉

      Reply
  2. Susan says

    November 25, 2019 at 3:31 pm

    5 stars
    Anyone ever tried to freeze this?

    Reply
  3. Erin says

    October 22, 2019 at 11:16 pm

    5 stars
    Wonderful recipe, the cake`s texture was amazing, thank you!

    Reply
    • Ruxandra says

      February 20, 2020 at 7:48 pm

      Thank you! So happy you liked it!

      Reply
  4. Michele says

    May 10, 2019 at 3:04 pm

    I don’t have a scale and really wanted to make this for my boyfriends birthday , would anyone be able to tell me in ingredients Teaspoons or cups ? I’m getting a scale soon as this looks fabulous!

    Reply
  5. Kimberly Taylor says

    December 24, 2018 at 6:04 am

    5 stars
    Just made this tonight. I am amazed! We came back from France and this recipe had the same amazing custardy flavor but lighter as it was SANS eggs! I did it with sliced Anjou pears. Oh my goodness holy lord. My kids had 1/4 piece each of a 9 inch pie. And they are 5&7!

    Reply
    • Ruxandra Micu says

      January 22, 2019 at 11:29 am

      Hi, Kimberly! So happy to hear you and the kids liked my clafoutis recipe! 😀

      Reply
  6. Ellie says

    April 14, 2018 at 7:45 pm

    5 stars
    Your recipes are always so simple and delicious! This turned out great! Thank you!

    Reply
    • Ruxandra says

      April 15, 2018 at 1:07 pm

      Thank you so much! 😀 You’re welcome!

      Reply

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