Vegan Bolognese Pasta
This is the easiest and quickest vegan Bolognese pasta recipe you can make, plus the vegan Bolognese sauce has a very similar texture to the traditional, meat-based recipe!
Ingredients
- 250 g spaghetti I used gluten-free spaghetti by Schar
Vegan Bolognese sauce:
- 100 g textured soy protein granules
- 1 onion chopped
- 4 cloves garlic minced
- 350 ml water or veggie broth
- 2 Tbsps dry veggie mix for soup it contains dry carrot, celery, and more
- 5 Tbsps tomato paste
- 1 tsp oregano
- 3 Tbsps olive oil
- 100 ml red wine
- salt and pepper to taste
Instructions
- Boil the spaghetti according to the instructions on the package.
- Heat the oil in a large pan.
- Add onion and garlic and saute for 1 minute. Add textured soy protein granules and mix.
- Pour water or vegetable broth.
- Add the rest of the ingredients.
- Cook on low heat for 15 minutes, or until the liquid is absorbed by the soy granules.
- Serve on top of pasta.