Vegan Bread Pudding / Kirschenmichel
Kirschenmichel or bread pudding is a very popular German warm dessert. Let's learn how to make a vegan bread pudding at home - easy and full of amazing flavors!
Ingredients
- 12 slices whole grain bread with seeds cubed (you can also use gluten-free bread)
- 1 ¼ cups non-dairy milk plain; or regular milk, for vegetarian version
- ⅓ cup brown sugar or coconut sugar
- ¼ cup chia seeds ground, white
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup sour cherries canned, drained
- ⅓ cup blueberries fresh
- 1 Tbsp brown sugar or coconut sugar
Instructions
- Preheat oven to 200C.
- In a large bowl add and whisk together: milk, coconut sugar, chia, cinnamon, nutmeg, vanilla, and salt. Let sit for about 5 minutes. Add the bread and toss through.
- Add the sour cherries.
- Transfer to a lightly greased baking dish.
- Sprinkle with brown sugar and press lightly into the pudding.
- Bake for 25-30 minutes or until golden and the bread pudding is set.
- Remove from the oven, add the blueberries and let it slightly cool.
- Serve with a vanilla-berry sauce.