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–+ servings
Vegan Breakfast Hash

Vegan Breakfast Hash

In love with savory breakfasts? Then you'll surely love this amazing recipe for vegan breakfast hash, loaded with healthy vegetables! Give it a try!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Choose Serving Size 2

Ingredients 

  • 4 potatoes cut into cubes
  • 2 cups mushrooms chopped
  • 2 carrots cut into small cubes
  • 1 bell pepper chopped
  • 1 zucchini cut into cubes
  • 3 cloves garlic finely chopped
  • 1 onion chopped
  • ½ cup sweet corn
  • 3 Tbsp olive oil
  • 3 bay leaves
  • fresh parsley
  • smoked paprika
  • salt
  • pepper

Instructions

  • In a pan, heat up 2-3 Tbsp of olive oil over medium heat.
  • Saute the garlic and onion with the bay leaves until translucent.
  • Add the mushrooms and cook until they develop some color.
  • Add the zucchini and bell pepper and cook for another 5 minutes.
  • Grease the baking dish with olive oil, add the potatoes, carrots, corn and the fried veggies.
  • Season with smoked paprika, salt and pepper and mix to combine.
  • Bake at 200 degrees Celsius for 25-30 minutes or until the potatoes are fully cooked through.
  • Garnish with fresh parsley.