Vegan Burritos
Burritos are a classic in the authentic Mexican cuisine. Try these delicious vegan burritos that are not only super easy to make but also very flavorful, healthy and versatile!
Ingredients
- 2 tortillas
- ¾ cup rice cooked
- 1 tomato diced
- ½ cup smoked tofu diced
- ¼ cup black beans cooked
- ¼ cup sweet corn grilled
- 2 Tbsp yellow bell pepper diced
- 2 Tbsp pickled red onion sliced
- 2 Tbsp pickled red cabbage
- 1 Tbsp jalapeno sliced
- ¼ cup red salsa
- chopped greens to serve
Instructions
- Fill each tortilla with half of the cooked rice, smoked tofu, salsa, beans, pickled onion and cabbage, corn, tomato, jalapeno slices, and bell pepper.
- Heat a pan over medium heat.
- Make the burrito by folding in the ends of the tortilla and roll into tight burritos closed on all sides.
- Place them side down into a frying pan fry over medium heat for around 3-5 minutes until brown and crispy. Flip around and fry for another 3 minutes.
- Enjoy with some more salsa and chopped greens.