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–+ servings
Vegan Calzones

Vegan Calzones

These vegan calzones are golden, folded pizza pockets stuffed with seasoned tofu crumble and sweet corn. They bake up delicious and filling in about 40 minutes.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Choose Serving Size 2

Ingredients 

  • 1 pizza dough store-bought, frozen, thawed
  • 1 cup pizza sauce
  • 1 cup tofu crumbled
  • ½ cup sweet corn
  • 1 tsp Italian seasoning oregano, basil, and rosemary
  • 2 Tbsp water
  • salt to taste
  • pepper to taste

Instructions

  • Roll the dough out into circles.
  • Spread 3-4 Tbsp of pizza sauce over each circle.
  • On one half of the dough, place a generous amount of crumbled tofu. Season with salt, pepper, and Italian seasoning.
  • Top with sweet corn.
  • Fold the dough over to close the calzone.
  • Pinch the edge shut using a fork.
  • Brush with water and bake at 180 degrees C for 20-25 minutes, or until golden.
  • Serve with extra pizza sauce.

Notes

Press the firm tofu to remove excess water before crumbling, and keep the sauce off the sealing edge so the calzone doesn't leak while baking.