Vegan Carbonara
From fancy restaurants to Saturday cooking sessions, pasta carbonara is always a good idea. Learn how to make the best vegan carbonara recipe!
Ingredients
- 2 cups pasta cook them al dente - use GF if needed
For the sauce:
- ¾ cup soy yogurt unflavored
- 4 Tbsp nutritional yeast
- ⅓ tsp smoked paprika
- salt and pepper to taste
For the bacon:
- ½ cup tofu smoked, chopped
- 1 Tbsp olive oil
For the topping:
- 3 Tbsp parsley finely chopped
Instructions
- Cook the tofu bacon. In a large frying pan, heat the oil, add the bacon and fry until crispy. Set aside.
- In a clean pan on medium heat add all the sauce ingredients and bring to simmer, stirring frequently.
- When the sauce is thick, turn the heat off, add the cooked pasta, cooked bacon and stir to combine.
- Top with fresh parsley and serve immediately.