Vegan Cauliflower Gnocchi
Have you ever tried making gnocchi before? It's so easy! But here's a new take on the classic recipe: vegan cauliflower gnocchi with spinach!
Ingredients
- 1 cauliflower
- 1 cup all-purpose flour
- 4 cups spinach
- 1 head garlic minced
- ½ tsp salt
- 1 Tbsp olive oil
Instructions
- Break the cauliflower into florets.
- Boil or steam them it for 10 minutes (I steamed it).
- Transfer to a clean towel and squeeze to get rid of as much moisture as you can.
- Combine the cauliflower, flour, salt and olive oil in a food processor and blend until the dough is formed.
- Knead the dough for 3-5 minutes.
- Shape the gnocchi and roll them on a fork to create the lines.
- Boil in well-salted water until they rise to the surface.
- Heat the oil in a pan. Add the garlic.
- Add the spinach and it until it gets soft.
- Add the gnocchi and take off the heat.