Heat the olive oil in a frying pan, over medium heat. Add the crumbled vegan mince.

Crush it with the help of a spatula or a wooden spoon into small pieces. Add salt and pepper and cook for a few minutes until it darkens in color. Transfer to a bowl.

Heat a clean frying pan on low-medium heat.

In one of the tortilla wraps, add half of the cooked minced meat, a sliced cucumber, half of the grated cheese and a spoonful of mustard. Fold it in half. Repeat the process for the next wrap.

Put the stuffed tortillas on the hot pan and fry, dry, until they brown on both sides, and the edges become crunchy.

Cut each tortilla wrap in half and serve them warm..