Vegan Cheesy Pasta Casserole
This vegan cheesy pasta casserole is a delicious vegan comfort dish you can easily make at home. You'll fell in love with this dairy-free, melty vegan cheese sauce!
Ingredients
- 250 g pasta I used gluten-free pasta from Schar
- ½ head garlic cloves peeled, crushed and sliced
- 15 button mushrooms sliced
- 150 g vegan mozzarella sauce See recipe here. Use half of the quantity.
- salt and pepper to taste (not too much, the sauce will be salty too)
- some olive oil
Instructions
- Boil pasta according to the instructions on the package. When ready, drain it and set aside.
- Meanwhile, make the vegan mozzarella sauce. See my recipe here. Use half the quantity for this vegan cheesy pasta casserole.
- Slice mushrooms and garlic cloves.
- Cover an oven tray with some parchment paper. Grease it with some oil.
- Add boiled pasta, sliced mushrooms, salt, pepper, sliced garlic cloves in the tray. Pour over melty vegan mozzarella sauce.
- Combine everything together.
- Put it in the oven at 375F and let it cook for 20-30 minutes.