Vegan Chicken Tikka Masala
This is the best vegan chicken tikka masala recipe you can make and it really resembles the original, meat-based recipe. It's ready in just 20 minutes and you can serve it over basmati rice. Enjoy!
Ingredients
- 100 g texturized soy protein textured soy protein
- 250 g coconut milk full-fat - cream
- 1 Tbsp lemon juice
- 5 cloves garlic minced
- 1 Tbsp olive oil
- 1 tsp sesame oil
- green onions chopped
- salt to taste
Tikka Masala Spices:
- 1 tsp coriander seeds ground
- 1 tsp cumin seeds ground
- 1 Tbsp paprika powder
- 3 tsp turmeric powder
- ¼ tsp nutmeg ground
- ¼ tsp cardamom ground
- ¼ tsp cinnamon powder
- ¼ tsp pepper ground
Instructions
- Boil the TSP chunks in a pot for 10 minutes. Drain and set aside.
- Heat the oil in a large pan. Add the garlic and coconut milk.
- Add the boiled TSP chunks and the spices.
- Simmer on medium-low heat for 10 minutes. Add the lemon or lime juice. Depending on how thin you want the sauces to be, add a little bit more water.
- Serve with basmati rice and chopped scallions on top.