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–+ servings
Vegan Chocolate Banana Bread Chec Vegan cu Ciocolata si Banane

Vegan Chocolate Banana Bread

This vegan chocolate banana bread is extremely easy to make and has a rich, decadent chocolate taste you'll love!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Choose Serving Size 10

Ingredients 

  • 150 g flour I used gluten-free flour, Mix It Universal by Schar)
  • 100 g brown sugar
  • 1 tsp baking soda
  • 1 Tbsp apple cider vinegar
  • 4 Tbsps cocoa high-quality
  • 4 Tbsps olive oil
  • 120 ml soy milk (or any other vegan milk)
  • 2 bananas very ripe, mashed or blended
  • 1 banana sliced

Instructions

  • Preheat oven to 350F (175C). Grease the pan.
  • Mix flour with brown sugar, cocoa, and baking soda.
  • In a separate bowl, mix soy milk with oil.
  • Pour wet ingredients over the dry ones, slowly, while mixing using a hand-mixer.
  • When incorporated, add vinegar. Mix some more.
  • Blend 2 ripe bananas in a blender (or mash them very well with a fork). Pour it over the batter and mix well.
  • Pour half the composition into the pan. Add some banana slices and cover with the rest of the batter. Top with banana slices and bake for ~25 minutes.