Vegan Chocolate Banana Bread
This vegan chocolate banana bread is extremely easy to make and has a rich, decadent chocolate taste you'll love. Ready in about 45 minutes, it's naturally dairy-free and egg-free.
Ingredients
- 150 g flour I used gluten-free flour, Mix It Universal by Schar
- 100 g brown sugar
- 1 tsp baking soda
- 1 Tbsp apple cider vinegar
- 4 Tbsp cocoa high-quality
- 4 Tbsp olive oil
- 120 ml soy milk or any other vegan milk
- 2 bananas very ripe, mashed or blended
- 1 banana sliced
Instructions
- Preheat the oven to 350F (175C). Grease the pan.
- Mix the flour with the brown sugar, cocoa, and baking soda.
- In a separate bowl, mix the soy milk with the oil.
- Pour the wet ingredients over the dry ones slowly, while mixing with a hand mixer.
- Once incorporated, add the vinegar and mix a little more.
- Blend 2 ripe bananas in a blender (or mash them very well with a fork). Pour over the batter and mix well.
- Pour half the batter into the pan. Add some banana slices and cover with the rest of the batter. Top with banana slices and bake for about 25 minutes.
Notes
The loaf bakes up very dark, so check doneness with a toothpick rather than by color. Avoid overmixing once the flour goes in, as that can toughen the crumb.