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–+ servings
vegan chocolate cake recipe tort vegan cu ciocolata

Vegan Chocolate Cake

This is the easiest vegan chocolate cake you will ever make! It's pretty much mix & bake and has a decadent, rich, chocolate texture you'll love!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Choose Serving Size 12

Ingredients 

Vegan Chocolate Cake:

  • 300 g flour
  • 200 g brown sugar
  • 1 tsp baking soda
  • 1 Tbsp apple cider vinegar
  • 5 Tbsps cocoa high-quality
  • 130 ml oil
  • 250 ml soy milk (or any other vegan milk)
  • 1 avocado very ripe

Chocolate Glaze:

  • 3 Tbsps coconut oil
  • 50 g dark chocolate chopped
  • 3 Tbsps soy milk

Topping:

  • peanuts chopped

Instructions

  • Preheat oven to 350F (175C). Grease a 9-inch/ 23cm pan with detachable walls.
  • Mix flour with brown sugar, cocoa, and baking soda.
  • In a separate bowl, mix soy milk with oil.
  • Pour wet ingredients over the dry ones, slowly, while mixing using a hand-mixer.
  • When incorporated, add vinegar. Mix some more.
  • Blend avocado in a blender (or mash it very well with a fork). Pour it over the batter and mix well.
  • Pour the composition into the pan and bake for ~30 minutes.
  • Chocolate Glaze:
  • Mix all ingredients together and melt them at bain-marie. This means you'll fill a small pot with water and bring it to a boil. Add a glass or metal bowl on top of it. Add the ingredients in the top bowl and mix slowly until melted.
  • Check the cake after 30 minutes with a toothpick. If the toothpick comes out clean, it's ready. Get it out of the oven and the pan. Pour the chocolate glaze and top with chopped peanuts.