Go Back
–+ servings
vegan chocolate cheesecake cu ciocolata vegan

Vegan Chocolate Cheesecake

This is the easiest vegan chocolate cheesecake you can make! No-bake, the preparation takes less than 15 minutes and has an incredibly rich chocolate taste and mousse-like texture that melts in your mouth! Give it a try!
Prep Time 15 minutes
Cook Time 0 minutes
Chilling time 1 hour
Total Time 1 hour 15 minutes
Choose Serving Size 6

Ingredients 

Crust:

  • 120 g cocoa biscuits
  • 3 Tbsps coconut oil melted

Cream:

  • 400 ml coconut milk canned, full fat, the thick kind not the beverage
  • 200 g dark chocolate I used Nestle Dessert Noir

Topping:

  • berries of choice chocolate, pomegranates, mint, whatever you like

Instructions

  • Put the biscuits in a food processor or blender and pulse 2-3 times until they have the consistency of breadcrumbs.
  • Move them to a bowl and pour the melted coconut oil or coconut butter. Mix.
  • In a large bowl, add the coconut milk. Mix well using a hand mixer, for about 5 minutes.
  • Melt the chocolate. You can simply melt it by putting it into an oven-proof bowl and placing it into the heated oven.
  • Pour the melted chocolate over the coconut milk. Mix well.
  • Use some mini-cake tins or metal rings like I did (See video above). Place these on a plate and add 2-3 tablespoons of the crust mixture. Press it gently on the bottom.
  • Pour in the chocolate cream.
  • Place in the fridge for 1-2 hours, until it gets firm.
  • Serve with strawberries, pomegranates and more chocolate on top.